eat me

at the top of my head...

i love dark chocolate. the bittersweet kind. i've always loved them, back when everyone wanted the light brown sweet milk chocolate. dark chocolate for me all the way.

i love coconut oil, either way it's extracted. some may wrinkle their noses at its strong smell, but for me the earthy scent is very seductive. specially when it's used for massages. (grin) actually it is quite good for massages, even if it doesn't have a happy ending. while i was in manila for several months and several years ago, i remember having my massages using carica cold-pressed coconut oil, and my then suki masseusse commented that the oil i was using smelled too strong. i didn't care, because it wasn't greasy, and i ended up with really moisturized skin. so, ha! take that, joy.

i love brewed coffee, the local ones. somehow, there's nothing better than having home-brewed local barako coffee in the morning. i'm currently enjoying cafe de lipa, which i love because of its smooth taste. i have one other favorite local coffee, except that i forgot the name. but it's not really hard to find it, as it's often in stock in local groceries. all filipino, all good.

i just realized that i also love cooking. but i don't like so much to eat what i've cooked. strange. and i've got tons of recipes in my head which i've to translate into words. i think i'll write down some of them later on. at least if i forget them, i'll have my blog for reference. they're quite eclectic, some very continental, some very asian, and some just fusion.

i think i would've made a good chef.